(Tokyo) Encounter valuable French luxury! Delicious fresh duck meat noodle & goose liver rice!
August 26, 2019
This time I am going to introduce a very different ramen from what we commonly see. It's not the same kind of mainstream soup, neither is it the designated ingredients we are familiar with. It is the light ramen that has been popular in Japan in recent years, which overturns the stereotype of Japanese ramen being too salty and heavy.
At the same time, the ingredients are smoked duck meat and the French flavored goose liver, which are rarely seen in Japan. Because it's located in the lane of Kinshi, downtown of Tokyo, the majority of the guests who come here are local Japanese.
Isn't it appealing to encounter valuable French flavor hidden in downtown? Come with us to enjoy the combination of downtown Tokyo and the unique, luxurious food of France!